Course details

Kuroge Wagyu beef steak and grilled live abalone course

14,400 yen(Tax included)

The price varies depending on the cut and amount of meat.

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Course menu

Grilled live abalone

Appetizer

Seasonal soup

salad

Seasonal grilled vegetables

Japanese Black Beef Sirloin Steak (100g)

Rice or bread

(Can be changed to curry or garlic rice for an additional fee)

dessert

After-meal drink

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/02/13 update