Course details

Domestic beef steak lunch A

3600 yen(Tax included)

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The difference between the domestic beef steak lunches A, B, and C is the cut of meat and the grams of meat.

Course menu

Appetizer

Seasonal soup

salad

Seasonal grilled vegetables

Domestic beef fillet steak (80g)

Rice or bread

(Can be changed to curry or garlic rice for an additional fee)

dessert

After-meal drink

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 18:00 the day before your visit

2025/02/13 update